Back with the dehydrator for making fruit leather.
Differences between drying fruit and making fruit leather.
Other than that, it’s just about waiting really.
Preparing the Fruit
On this batch i didn’t sweeten anything at all. As it’s my first time doing the leather, i really want to gauge the sweetness from just the fruit first before adjusting my recipe.
With 10 peaches and a full kilo of blueberries i could make 5 layers worth.
The Pour and Spread
I was pretty nervous, that when the heat got involved the mixture would spread out a bit and start running, but this was minimal, and nothing to worry about.
60C and 16 Hours later it’s ready. I think i made it slightly thicker than i should have, but it seemed to work ok, just take a bit longer to dry.
I swapped the top trays with the bottom a few times over the drying period, as the Andrew James Dehydrator does seem to be a little inconsistent for the uppermost layers.
I’ll admit it doesn’t look all that appetising going in. The sweetness in the blended mixture was quite good though.
The Finished Article
They tasted lovely. Not overly sweet, the drying process had taken a bit of that out, but just to the right level for me.
The Peach one’s being sweeter than the blueberries.
The Litmus test is, ‘does my 3 year old like it’ and thankful to say she did. She now wants this after dinner, as opposed to mass produced sweets. Win Win.
The Kit i used
Nutribullet 600
Andrew James Dehydrator Sheets
Andrew James Dehydrator
A Knife for smoothing
Peaches and Blueberries bought from the greatest market in the UK, Leicester Market.
1Kg of Blueberries and 10 ripe peaches. You may need to adjust slightly for your machine, or fruit.
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